Chili Cheese Balls

3 cups(12 oz) shredded monterey jack cheese
1 cup shredded fontina cheese
1(3 oz) pkg cream cheese, softened
3-4 tbsp prepared mustard
1 tsp Worcestershire sauce
1/2 tsp garlic powder
1 tbsp plus 1 tsp chili powder

Combine first 6 ingredients in a medium bowl, mix well.
Shape into 1 inch balls. Sprinkle chili powder in a large bowl, add cheese balls, and toss gently to coat. Cover and chill.

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