Cheese
Chili Bites
1 cup all-purpose flour
1/2 cup finely grated Cheddar cheese
1/4 tsp Salt
1 egg, beaten
1/2 tsp dry mustard
1 tbsp cold water
1/2 tsp hot chili powder
1 tbsp sesame seeds
1 large pinch cayenne pepper
1 tbsp poppy seeds
1/4 cup butter or margarine
Preheat oven to 400'F.Sift flour, salt and spices into a bowl.
Cut in butter finely until mixture resembles breadcrumbs. Add
grated cheese and mix well. Mix egg with cold water. Add 2
tablespoons of egg mixture to cheese mixture and mix to form a
fairly stiff dough. Knead gently on a lightly floured surface.
Roll out dough to a 12x6" rectangle. Trim edges. Cut in half
lengthwise and transfer to a baking sheet. Brush each half with
remaining egg mixture. Sprinkle 1 half with sesame seeds and the
other half with poppy seeds. Cut each half in 10 triangles and
separate slightly to prevent sticking. Bake in preheated oven
10-12 minutes or until light golden and cooked through. Cool on a
wire rack.