8 French rolls
1 pound sharp cheddar cheese, grate
1 cup stuffed olives, sliced
1/2 pound bacon, cooked and crumbled
1/2 teaspoon Worcestershire sauce

Split rolls almost through. Mix remaining ingredients and spoon filling
into rolls. Wrap securely in foil and heat in covered crock cooker for 2 to 3 hours at low.
Serves 6 to 8