1 lb. Velvetta cheese, melted
3/4 cups onions
1/2 cup peppers
1 tbls. of butter
1 can chopped pimentos without liquid
1 tsp. chili powder

Mix melted cheese, saute 3/4 cup onions and 1/2 cup peppers in 1 tbls. butter. Add can of chopped pimentos without liquid. Drain pimentos well. Add 1 tsp. chili powder. Serve with crackers or dips. Put on table with candle underneath. Keep warm while serving.

Recipe submitted by Pam