2-3 oz. pkgs. Roquefort cheese
2-5 oz. jars processed cheddar cheese spread
3-4 oz. pkges. cream cheese
1 tsp. Worcestershire Sauce
2 tbls. grated onion
1/2 cup finely ground pecans
1/4 cup parsley

Mix all but the last 2 ingredients with a fork or electric mixer until well blended. Shape mixture into a ball. Place in a small bowl lined with wax paper. Chill over night. About 1 hour before serving roll in mixture of parsley and nuts.