1 can 14 oz. artichoke hearts, drained and chopped
1 pkg. 8 oz. cream cheese, softened
1 cup mayonnaise
1 cup grated Parmesan cheese
3/4 cup chopped tomatoes
1 medium jalapeno pepper, seeded and minced - (needs at least 3 more )
1 tsp. dried dill weed (I used lemon dill)
Town House crackers

Preheat oven to 325. Combine all ingredients except crackers in medium bowl. Place in shallow baking dish. Bake 35 to 45 minutes or until
heated through and lightly browned. Serve with Town House crackers.

Makes 3 1/4 cups

Recipe submitted by Bean.

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