1/2 can crescent rolls
8 oz. ripe brie cheese
2 tsp. Honey mustard or any grainy mustard
1 egg, beaten

On a board lightly floured, flatten out the pastry into a 6x8 rectangle. Place the cheese into the center of the flattened out crescent dough and spread the mustard over the cheese. Wrap the dough around the cheese in a decorative manner and brush with the beaten egg. Bake at 375F degrees until lightly browned. Delicious! Serve with some fresh fruit if you like

Recipe submitted by Gary