1 lb chicken thigh meat cut into large bite size chunks
1/2 cup soy sauce
1/2 cup brown sugar
1/2 tsp garlic powder
1 tsp powdered ginger
2 tbs dried minced onion
1/2 cup Jim Beam Bourbon whiskey
2 tbs white wine

Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate stirring often for several hours (best overnight). Bake chicken at 350 for one hour in a single layer basting every 10 mins. Remove chicken Scrape pan juices with all the brown bits into a frying pan. Heat and add 2 tbs wine. Stir and add chicken cook for 1 min and serve.
I serve them on tooth picks for appetizer, plate is clean is seconds!!