SugarPlums! Bacon & Blue Cheese Appetizers
The combination of sweet and salty flavors makes these bite-size appetizers a hit for any occasion. They can be served warm or at room temperature.

Ingredients
12 SugarPlums! halved lengthwise and pitted
3 ounces soft blue cheese such as Stilton, Maytag, Pt. Reyes Blue, or Danish Blue
8 slices thin, lean bacon, cut each slice into 3 pieces

Preparation
Preheat a broiler.
Place a rounded teaspoon of cheese in the cavity of each prune half. Wrap each cheese-filled half with a piece of bacon and fasten with a toothpick. Place cheese-side-up on a baking sheet lined with aluminum foil.
Place the baking sheet 6 to 8 inches from the broiler and broil until the bacon is crispy, 3 to 5 minutes. Remove and let stand a few minutes before serving, or serve warm or at room temperature. Makes 24 appetizers, serves 8 to 12.

Serve warm. Serves 6 to 8.
Note: Recipes by Georgeanne Brennan.


Submitted by eatcaliforniafruit.com

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