Beef Rub

1/2 Cup Salt
1/2 Cup fresh ground black pepper
1/4 Cup paprika
2 tbsp garlic powder
1 tbsp ground cumin
1 tbsp oregano
1 tbsp chili powder
1 tbsp basil
1 tbsp dried thyme
1/2 tsp. cayenne pepper

Combine all ingredients thoroughly and apply to steak, roast or brisket. Cook in indirect
heat until internal temperature reaches desired temperatures. When finished, remove from heat
and allow to cool 5 minutes (for steaks) to
15 minutes (for roasts briskets).

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Recipe submitted by "Thunderbird"