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Basil Oil
2 cups fresh clean basil leaves
about 1 cup(8 oz) good quality olive oil
to fill jar.
1 clove garlic (optional)
Blanch basil leaves. Place on a dish towel and pat to dry
completely. Pack the blanched leaves onto a sterilized jar and
pour the oil over the leaves. If desired add the garlic. Allow
the flavors to steep for at least 24 hours in the
refrigerator.
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Recipe submitted by
'Thunderbird'
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