1/2 cup butter, softened
1/2 cup mashed ripe avocado
3 tbsp fresh lime juice
2 tbsp minced flat leaf parsley
2 cloves garlic, minced
1/2 tsp salt

Combine butter and avocado in a small bowl, mash with a potato masher until smooth. Add lime juice and remaining ingredients, stir well. Cover and chill until firm. Makes 1 cup