12 thin slices of bread
16 ounces. (2 to 3 packages) softened
cream cheese.
8 slices bacon, cooked and crumbled
12 cooked asparagus spears
Melted butter

Trim slices of bread and flatten with rolling pin. Mix bacon and cream cheese, and spread mixture on to the flattened bread slices. Lay an asparagus spear on each slice and roll up. Cut each roll-up in half and place on a baking sheet, seam side down. Cover and refrigerate, or freeze, until ready to serve. Then brush with melted butter and toast in broiler or bake in a hot oven till lightly browned. Serve warm.

Recipe submitted by Elin