14 oz. can artichoke hearts; coarsely chopped
1 cup parmesan cheese
8 oz. cream cheese; softened
1/2 cup mayonnaise
1/2 tsp dill weed
1/4 tsp minced garlic

Preheat oven to 400F. Combine all ingredients. Pour into 10" pie plate. Bake 30 minutes until warmed through and puffy.
Serve with bread stick, pita chips or crackers.