1 can artichoke hearts, plain.
1/4 Cup parmesan cheese
1/4 cup romano cheese
1 Cup mozzarella cheese
1 Garlic Clove, minced.
1/2 Cup Mayo

Drain and rinse artichoke hearts, chop. Mix all ingredients together and place in greased
casserole dish. Dust top with paprika. Bake at 325 for 25 minutes.