Dr
Pepper Sauce
You can use beef roast, pork chops, ribs, and chicken
Ingredients:
2/3 Cups of Dr. Pepper
2/3 cup of Ketchup
1 tsb. of Worstshire
1 tsb. of Dried Oregano
1 garlic clove (minced) optional
Instructions:
Beef Roast: Place a 2-3 lbs roast in a crock pot and bake
on low for 4-6 hrs. Add your vegetable the last 2 hrs. Or you
can break-up the roast and serve on sandwiches. Also, you can
Bake the roast at 350 for 1 hr.
Pork Chops or Chicken: Place 4 pork chops in a 9 x 13 dish
and bake at 350 for 1 hr.
Ribs (I use country style aka without the bone): Place 2-3
lbs ribs in a crock pot and bake for 4-6 hrs on low. Basting
the ribs with the sauce every 30 mins. Or you can bake the
ribs at 325 for 1 hr and then bake another 45 min basting the
ribs every 15 min.
Do not use Diet Dr. Pepper even if does taste the same. The
sugar helps tenderize the meat. The recipe for sauce is enough
for one pound of meat. Double or triple if you need more.
