|
Hempnut Crusted White Chocolate Cheese Cake
Makes one 9”
pie Serves 6
For
the crust
2
cups graham cracker crumbs or crushed biscuits
1
cup hempnuts
½
cup powder sugar
¼
cup or enough to make the mixture stick together
powder sugar
For
the filling
61/4 cups or 3lb and 2oz cream cheese (phili cream
cheese, left out in room temperature)
3
cups or 1lb and 9oz sour cream
3
cups or 1lb and 9oz powder sugar
1
and 1/3 cup or 1lb and 3oz white chocolate
8
egg whites
For
the crust
Preheat oven to 350F.In a stainless bowl mix together the graham crumbs,
hempnuts, and powder sugar. Mix.
Add the butter and mix. Make sure the mixture sticks
together when squeezed between your hands.
Line a 9” round by 3-4” high spring form* pie mold
with this mixture.
Bake for 10-15 minutes or until golden brown. Chill
in the refrigerator.For
the filling
In a stainless bowl beat the cream cheese with the
sugar. Set aside.
Melt the chocolate with the sour cream in a double
boiler*.
Fold the chocolate mixture into the cream
cheese-sugar mixture with a spatula.
Whisk the egg whites to semi hard peaks and fold into
the main mixture.
Pour the filling into the chilled spring form mold.
Bake for 45 minutes or until firm.
Cool, refrigerate and serve with your favorite fresh
fruits or berries.
|
