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HOT CHEF OF THE MONTH
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 James
Schenk
is the owner and executive chef of
Destino Restaurant in
San Francisco.
Read an interview and check out
his Papas a la
Huancaina recipe and
restaurant!
More...
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Walter
Cotta....
From the Alegria Latin Cocina Restaurant - Long Beach, CA
Read our interview with this
exciting Latin chef, who describes the cuisine in his
restaurant as "A form of eclectic Latin cuisine that
compliments this country’s new and old, wonderful eating
habits."
Read more...
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 Chris
Schlesinger
Chris is the chef and
owner of the East Coast Grill in Cambridge and Back Eddy in
Westport Massachusetts.
Read an interview with Chris and
try one of his favorite recipes!
More...
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Chef
Laurent Tasic was born in the Italian city of Trieste and, as a
child, he watched his grandmother bake huge loaves of crusty
bread.
It was then that he fell in love with cooking.
More...
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 Eddie Matney is the executive chef and co-owner of Eddie
Matney’s, a fabulous Phoenix eatery that is home to his
renowned cuisine. According to Chef Eddie, his cooking is a
"Mirror of America."
More...
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D ecember - Randy Lewis
donned the chef's hat at Kendall-Jackson Wine Center largely
because of the bounty in natural foods that flourishes just
outside his kitchen door, in the Culinary Gardens at the
Kendall-Jackson Wine Center.....
Read more...
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For November, we featured
Patrick Pomarčs - Pastry Chef.
Patrick was 15 years old when he fell in love with pastry
cuisine and decided to go and study the art in Draguignan.....
Read more...
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October brought us Ferrán Adria -
'The
Salvador Dalí of the
Spanish kitchen'.
From the first taste of the apéritif offered at El Bulli — a
frozen gin with hot lemon fizz — you know this is no ordinary
restaurant. In fact, many claim El Bulli, operated by Michelin
three-star Spanish chef Ferrán Adria, is the best restaurant
in Europe and quite possibly the world ...
Read more...
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 For September, we featured Chef Claude Troisgros.
The new revolution in food is now occurring in the United
States, not in France," proclaims Chef Claude Troisgros, scion
of the famed Troisgros family of Roanne, France. Surprising
words from a chef born and trained in France.
Read more.....
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 For
the summer, we featured
Raymond Blanc,
acknowledged as one of the finest chefs in the world. His
exquisite cooking has received tributes from every guide to
culinary excellence.
Try his recipes, such as Gratinated Cornish Crab Meat with Pink
Grapefruit or Pan-fried Breasts of Wood Pigeon, served
with Red Wine Sauce and Blueberries!
His restaurant,
Le Manoir
is the only country house hotel in the UK which has achieved
two Michelin Stars for a total of 16 years and sustained the
Relais and Chateaux Purple Shield.
A Frenchman by birth, Raymond moved to England in 1972.
Read more....
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 For
June, we featured Michelle Bernstein. Miami native
Chef Bernstein has created Azul's signature menu, featuring Latin flavors blended with Asian, new
Caribbean and classic French influences. Read
more...
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 For
May, our Hot Chef of the Month was Kris Czartoryski. Kris is
Chef of The Galaxy Global Eatery in New York City. The Galaxy
is a restaurant which serves innovative foods for progressive
palettes.
More
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 Hot
Chef of the Month for April 2002 was Jean-Christophe Novelli.
He
started out aged 14 as a baker, becoming head private chef to
the Rothschild family before the age of 20.
More.....
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 TV's
Mad Chef, Jon Ashton was our Hot Chef of the Month for March
and what a delightful series of recipes he provided for us! More...
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 February
brought us Hot Chef Patrick Green, chef of the Field Irish Pub
and Restaurant in Florida. More...
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 The
girls of the Forum voted TV's James Martin their
top chef for January....
More...
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