Brian Johnson

Brian has been a professional chef for many years and graduate of French Culinary School in 1988.

He specializes in gourmet foods from all types of cuisine ranging from Spanish, Mexican, Italian and more and believes food is meant to be enjoyed by all and sharing is apart of that process.

Enjoy Brian's recipes!

Roast Chicken -  Provencal Baked Chicken
Roast chicken Provencal is a wonderful roasting chicken recipe with a light lemon herb flavor.

Peppercorn Crusted Beef Tenderloin
Tenderloin is a great cut of beef that is extremely tender and full of flavor.

Pork Tenderloin Medallions Raspberry Thyme
Pork tenderloin medallions with raspberry thyme sauce.

Grilled Grouper Tangerine
While many grouper recipes focus on baking or frying the grouper fish has a firm texture that works quite well on the grill.

Ahi Tuna  - With Lemon Ginger Risotto
This is an excellent recipe that combines Asian and Italian cuisines by pairing risotto with an Asian inspired ahi tuna.

Italian Style Oven Roasted Monkfish
This authentic Italian style monk fish recipe was developed to reflect the flavors of Italy and their use of monkfish.

Michigan Dry Cherry & Prosciutto Pasta Salad
A very flavorful pasta salad with dry cherries from Michigan and Prosciutto ham.

California Pasta Toss
The idea behind this recipe was simplicity and bold fresh flavors.

The Pork & Shrimp Fried Rice Recipe
This pork fried rice recipe was created for my brother Mark to help him prepare for a trip to China.