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HOT CHEF OF THE MONTH
 

2002  

Finalist, representing Great Britain for the Wedgwood World Master of Culinary Arts award at the Grand Final on the 16th May 2002 in Paris.

2000

'One of the two Chefs who has had the most influence in our industry' (Caterer and Hotelkeeper Magazine).

2000

Brookes University, Oxford - Honorary Doctorate of Business Administration

1999

Voted the most 'Respected Chef in Great Britain' by readers of Caterer and Hotelkeeper Magazine

1992

L'Ordre de Napoléon

1990

Catey Chef of the Year

1990

Personalité d l'année

1989

European Chef of the Year
Marketing Catey Award (The Festival of Music)

 Le Manoir aux Quat' Saisons
"His house is as beautiful as a tale of Lewis Caroll" Gilles Pudlowski

 

 

"Le Manoir aux Quat'Saisons is the fulfilment of a personal vision, a dream that one day I would create a hotel and restaurant in harmony where my guests would find perfection in food, comfort, service and welcome."
Raymond Blanc - Chef Patron

Le Manoir aux Quat' Saisons, Church Road, Great
Milton, Oxford, OX44 7PD, United Kingdom
Tel 01844 278881
Fax 01844 278847
Email
lemanoir@blanc.co.uk

Le Manoir aux Quat' Saisons
Travel

Contact Details:

Church Road, Great Milton, Oxford, OX44 7PD, England
Direct Line Tel +44 (0)1844 277201
Fax +44 (0)1844 278847

If you would like us to make your travel arrangements for you, please telephone our Guests Services team
at Le Manoir.

 

Miles by Road

London

60 mins

45 miles

Birmingham

60 mins

50 miles

Heathrow

50 mins

40 miles

Gatwick

90 mins

55 miles

Birmingham

75 mins

45 miles

Stratford

50 mins

40 miles

Warwick

60 mins

45 miles

Air Service
Heathrow, Gatwick, Birmingham,
Luton. Helicopters by prior arrangement

 

About Raymond
Private Dining, Wedding Celebrations

Skewered, marinated exotice fruits, served on a bed of iced rice pudding glazed with a sabayon
Passion Fruit Soufflé
Gratinated Cornish Crab Meat with Pink Grapefruit
Pan-fried Breasts of Wood Pigeon, served with Red Wine Sauce and Blueberries  

 

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