Traditional Italian cuisine is the most popular food throughout the United States.  The Italian culture has been handed down for generations to Italian- Americans who still hold many of its values in their everyday lives. 

The closeness of family and helping one another are the bonds that hold Italians together.  These strong values are reflected in the way they eat their meals and interact socially with one another. 

Thousands of years of traditions and gatherings have culminated into the rich Italian style of cooking.  We are honored to be able to present to you some Italian recipes that have been tried and tested by some of our Italian friends.  We hope you enjoy them as much as we did.

This month:
Artichoke Dip
Easter bread
Garlic Crabs
Italian Sesame Bread
Lemon-Chicken Pasta
Light Focaccia
Meatballs
Ricotta Cookies
Soft Garlic Knots

Previous recipes:
Antipasto
Artichoke And Olive Marinara Sauce.
Beef Filets With Sun-Dried Tomato Tepenade
Ciabatta
Zabaglione Freddo