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 Honeyed Yoghurt Breakfast
serves 4
150ml (Ľ pint) thick Greek yoghurt
15g (Ľoz) toasted flaked almonds
25g (1oz) raisins
30ml (2tbsp) clear honey
Mix together yoghurt, almonds and raisins. Transfer to a glass serving bowl and drizzle with honey.
Serve immediately.
Recipe from:
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