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Savory Vegetable Quiche
You have NEVER made a quiche this easily -- toss
it together (literally), bake, and it'll be ready to
serve within the hour. This has become a King Arthur
lunchtime favorite!
3/4 cup (3 ounces) shredded Monterey Jack cheese
3/4 cup (3 ounces) shredded cheddar cheese (sharp or
mild)
3/4 cup cottage cheese
3/4 cup golden baking onions ("french-fried" onions)
1/2 cup dried red & green bell peppers
1/2 cup sun-dried tomato flakes
1 cup King Arthur Baking Mix + 1 tablespoon to
sprinkle in the pan
2 teaspoons pizza dough flavor (optional, but
wonderful)
1 1/4 cups milk
4 eggs
Lightly grease a 9-inch pie pan. Sprinkle the pan
with 1 tablespoon of Baking Mix, and set it aside.
In a medium-sized mixing bowl, toss together the
shredded cheeses, cottage cheese, onions, peppers
and tomatoes. Spoon this mixture into the prepared
pie pan. In a separate bowl, whisk together the
baking mix, pizza dough flavor, milk, and eggs till
smooth.
Pour the liquid mixture over the filling. Bake the
pie in a preheated 350°F oven for 40 to 45 minutes,
until a knife or cake tester inserted into the
center comes out clean. For easiest slicing, let the
quiche cool for 5 to 10 minutes before serving.
Yield: 1 pie, 6 to 8 servings.
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