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 Zesty
Radiatore Salad
Serves 6-8
1 lb. Wide Egg Noodles
5 ripe plum tomatoes, sliced
1 cup jumbo black olives, sliced
3 1/2 oz. pepperoni, sliced
1/4 cup Parmesan cheese, grated
3 tbsp. fresh lemon juice
1/2 cup vegetable oil
1/4 cup fresh basil, chopped
salt and pepper to taste
Prepare pasta according to package directions, drain and
cool. Toss pasta with tomatoes, olives, pepperoni, and
Parmesan cheese. In a separate mixing bowl, blend together
lemon juice, vegetable oil, basil, salt and pepper. Toss
dressing with pasta mixture and serve.
Thank you to the National Pasta Association.
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