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 Orzo
with Cranberries and Sausage
Serves 8
12-oz.of orzo, acine de pepe, or ditalini, uncooked
1/2 lb mild sausage links
1 small onion chopped
3 1/2 cups low-sodium chicken broth
1 1/2 cups orange juice
1/2 cup dried cranberries
1/2 tsp. dried sage
Spray a large skillet with non-stick cooking spray; heat.
Add sausage and onion and cook, stirring frequently, until
browned, about 5 minutes. Remove sausage from skillet and
chop into 1/4" pieces. Return sausage to skillet with
onion. Stir in orzo, chick broth, orange juice,
cranberries, and sage; bring to a boil, stirring
occasionally. Reduce heat and simmer (covered), until most
of the liquid is absorbed, about 15 minutes. Remove from
heat and let stand covered for 10 minutes. Toss and serve.
Thank you to the National Pasta Association.
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