16 thin baguette slices
1 – 227g Summersweet Lobster and Shrimp Dip
1 small avocado, peeled, coarsely diced
1/2 small red onion, finely diced
Preheat the oven to 350F (180C). Arrange the baguette
slices on a baking sheet. Bake until golden, 10-15
minutes. Let cool. Spread Summersweet lobster and shrimp
dip generously on each slice. Top with 1 tablespoon
avocado and red onions. Arrange on a serving platter and
serve.
Lobster
and Shrimp Bruschetta
