1 litre Ice Cream, softened
40 Chewy Peanut Butter Cookies (see below)
1 container (99 g) Sprinkles
For each sandwich, spread about 3tbsp (45ml) ice cream
over bottom of one cookie; top with a second cookie. Press
together to form sandwich. Roll edges of sandwich in
rainbow sprinkles; wrap in plastic wrap and place in
freezer. Repeat with remaining cookies, ice cream and
sprinkles. Freeze sandwiches at least 4 hours.
- News Canada
Chewy Peanut Butter Cookies
1 cup peanut butter 250 ml
1 cup butter, softened 250 ml
1 cup granulated sugar 250 ml
1 cup packed brown sugar 250 ml
2 eggs 2
2 cups Five Roses All Purpose Flour 500 ml
1 tsp baking soda 5 ml
1 cup chopped peanuts 250 ml
In large bowl, beat peanut butter, butter, sugars & eggs
until light & creamy. Stir in flour, baking soda &
peanuts. Drop batter by rounded spoonfuls, 2 inches (5cm)
apart onto ungreased baking sheets. Bake at 350ºF (180ºC)
10 min or until golden. Cool on sheets 5 min. Cool
completely on wire racks. Makes 6 dozen cookies.
Ice
Cream Sandwiches
