Jon's Simple Sunset Salmon

8 Key limes squeezed (or regular limes if not available)
1/3 cup very thinly sliced red onion
1 ripe mango
1 /2 fresh pineapple, diced
1 jalapeno pepper, diced
1 24-once salmon fillet
Salt and pepper

To make salsa:
Mix first 5 ingredients together. Let stand for 1 hour before serving.

To make salmon:
Preheat oven to 425. Take fillet and cut down it making long strips, then roll them up as if you were making a cinnamon bun. Place a skewer in each one to secure it then add one tablespoon of oil in an ovenproof skillet until oil ripples. Add salmon rolls to the skillet, cook over a moderately high heat until golden brown on the bottom, about 2 minutes. Transfer the skillet to the oven and roast the salmon for five minutes, or until just cooked through. To serve place three tablespoons of salsa in center of plate, then top with a salmon rose