Roast
Grouse
Red Grouse (Lagopus Scoticus) is a medium-sized game bird
with a reddish-brown plumage speckled with white and black.
It's weight is approximately 500g (1lb)...
more
Venison Haunch
The whole haunch used to be wrapped in a pastry crust but
foil is the modern substitute....
more
Baked Brown Trout
Trout, freshly caught from the river, is a dependable dish
to have in Scottish restaurants, especially in the
Highlands.... more
Musselburgh Pie
In Musselburgh, situated to the east of Edinburgh on the
Firth of Forth, there have been oyster and mussel beds for
many centuries... more
Oatcakes
An oatcake may take a number of different forms. It can be
an oven-baked, manufactured biscuit containing a proportion
of wheat flour.... more
Cullen Skink
A traditional Scottish recipe for a rich soup using smoked
haddock.
... more
Hogmanay Tart
A great New Year's recipe served warm with cream or crème
fraîche. ... more
Roast
Grouse 
