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Hot and Spicy Black Bean with
Mango Salsa That’ll Knock Your Socks Off!
(FeatureSource) - Here’s a great treat that's perfect as a
snack or appetizer. It’s one of the many international
treats that can be prepared using healthy and flavorful
citrus. The new book “Citrus Cookbook: Tantalizing Food &
Beverage Recipes from Around the World” by Frank Thomas and
Marlene Leopold, lists over 200 citrus recipes that include
condiments, sauces and dressings, appetizers, soups and
salads, rice, pasta, seafood, and meat entrees as well as
breads and desserts. It even includes recipes for over 25
delicious citrus beverages including tangy Strawberry
Rhubarb Lemonade, refreshing Mint Strawberry Cooler, and a
super-zesty Blackberry Lime Margarita.
South-of-the-Border Black Bean with Mango Salsa
Two 15 3/4-oz ounce cans black beans, drained and rinsed --
Two oranges, peeled, seeded and chopped -- Two mangoes,
peeled, pitted and chopped -- 1/2 sweet red pepper, cored,
seeded and chopped -- Three Serrano chiles, or one large
jalapeno chile seeded and thinly sliced -- Two tablespoons
fresh lime juice -- Two tablespoons chopped fresh cilantro
-- One teaspoon grated fresh ginger
Combine all ingredients in a large mixing bowl and mix well.
Tightly cover and place the mixture in the refrigerator for
several hours or overnight. Serve with hot tortilla chips or
chunks of Cuban or French bread to please the most finicky
of appetites.
Yield: 8 cups.
Courtesy of FeatureSource
For more information, contact Clear Light Publishers, 823
Don Diego, Santa Fe, NM 87501; telephone: 1-800-CLEAR47
(1-800-253-2747); Web site: www.clearlightbooks.com; email:
clpublish@aol.com.
Author: FeatureSource Staff
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