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Italian Home Cooking - April 2002

We have some great new recipes for you this month.

Italian Stuffed Mushrooms
Mozzarella Cubes with Pesto Appetizer

Penne All'Aribbiatta
Pork Chops with Fennel
Rigatoni With Walnuts and Gorgonzola
Scallop Pasta Sauce

Tripe

Also, see further down the page for more great recipes.

Traditional Italian cuisine is the most popular food throughout the United States.  The Italian culture has been handed down for generations to Italian- Americans who still hold many of its values in their everyday lives. 

The closeness of family and helping one another are the bonds that hold Italians together.  These strong values are reflected in the way they eat their meals and interact socially with one another. 
Thousands of years of traditions and gatherings have culminated into the rich Italian style of cooking.

 
We are honored to be able to present to you some Italian recipes that have been tried and tested by some of our Italian friends.  We hope you enjoy them as much as we did.

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ENTREES AND APPETIZERS DESSERTS AND BAKING
Antipasto
Artichoke And Olive Marinara Sauce.
Artichoke Dip
Beef Filets With Sun-Dried Tomato Tepenade
Bracciole
Calzone
Carbonara Vermicelli
Eggplant And Olives With Rigatoni
Fettuccini Alfredo With Grilled Shrimp
Florentine Spinach
Garlic Crabs
Grilled Pizza
Italian Artichoke.
Italian Easter Meat Pie

Italian Oregano Coleslaw
Italian Marinated Mushrooms
Lemon-Chicken Pasta
Linguini Aglio E Olio
Linguini With Scallops And Bacon
Marinara Sauce
Meatballs
Pappardelle Pasta with Olives, Thyme, and Lemon
Pasta Sauce with Sun-dried tomatoes and spinach
Pasta with Herbed Ricotta and Pine Nuts
Pizza Rustica
Poached Salmon
Red Pepper Pesto Beef Sirloin & Pasta
Sausage Pie
Spaghetti with Crab Sauce
Shrimp Scampi On A Bed Of Linguini.
Tagliatelle al Limone

Tortiglioni with Artichokes julienne
 
Ciabatta
Cocoa Almond Cookies
Easter bread

Italian Cheese Cake
Italian Cream Cake
Italian Ricotta Cheesecake
Italian Sesame Bread

Light Focaccia
Provolone Oregano Focaccia
Ricotta Cookies
Soft Garlic Knots
Zabaglione Freddo

Zabaglione Classico
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