2 green and 2 red chillies
2 cloves of garlic
1/2 tablespoon salt
1/2 tablespoon sugar
1/4 tablespoon black pepper
Tomato Ketchup
1 Tablespoon Hot Chilli powder
Three tablespoons groundnut oil (or vegetable oil)
Water

Thinly slice the chillies
Dice garlic
Heat oil in a pan until the oil is very hot, add the chillies and the garlic and keep mixing to try not let the chillies and garlic burn.
Add pepper, salt, chilli powder, and sugar and stir all together.
Then add as much tomato ketchup as you wish, stir and add a little water to your desired consistency.
Use Hot, or leave to cool.