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SEPTEMBER 2002
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 You
think summer's drawing to a close? Bring the summery flavors
of the Caribbean into your home - we're not ready to admit
summer is over yet!
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The
Mexican Cantina!
Italian Home Cooking
Grilling & Barbecues
Seafood Special
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For September, we feature Chef Claude Troisgros.
The new revolution in food is now occurring in the United
States, not in France," proclaims Chef Claude Troisgros, scion
of the famed Troisgros family of Roanne, France. Surprising
words from a chef born and trained in France.
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Fresh from saving the world Austin Powers gets freaky in the
kitchen - Behave!
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This month, we head for the Caribbean. Read about
photographer/artist Jennifer Meranto, James Bond and Goldeneye,
plus Caribbean aphrodisiacs!!! And check
the great list of links!
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In conjunction with The Wine News Magazine, we bring you
features and recipes. This month, we're talking Syrah and
salsa!
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A special baking feature - recipes from King Arthur Flour.
American baking recipes.
This month - savory tarts and pies.
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Our columnist Patty Gollazzo Just HAS to lose some weight, egged
on by her sister Gabi. And son Vinnie Jr. helps by bringing
her a huge bag of fruit....
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See what The Mad Chef, Jon Ashton, has in store for you this
month!
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features
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Every month, we bring you our top recipes. We create a selection
of recipes for you that have passed the 'Top Tastes Test'.
Sometimes they are from international chefs, sometimes from
our readers - but always delicious!
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Due to popular demand! Our new quick and easy section is chock
full of ideas for everyday meals and for easy gourmet entertaining.
Check back often!
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New, from Restaurant Beast, a monthly column for the foodservice
professional or future foodservice pro! This month, Your
resumé.
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