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MAY 2002
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We're
featuring Mexican food this month because of Cinco de Mayo!
Take a look at our mouthwatering Mexican meals and recipe
ideas. And don't miss this month's Italian favorites
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The Mexican Cantina!
Italian Home Cooking
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Kris Czartoryski from New York City's
Galaxy is this month's Hot Chef. He has some exciting
recipes for you...
More..... |
Hot from the
Firehouse! Our new feature - this month, Hot from the
Firehouse, is James Juliano from the Pembroke Pines Fire Department. Meet many
of the firefighters and sample James' delicious recipe!
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A
special baking feature - recipes from King Arthur Flour.
American baking recipes.
This month - homemade cookies
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Butter Toffee Cookies
Cappuccino Creams
Cheese Pennies
Doris Sands' Oatmeal
Crispies
Flowerpot Cookies
Hazelnut Chip Cookies
Lemon Squares
Linzer Bars
More... |
This
month, we're traveling all over the world! We're sampling
high tea in London and aphrodisiacs in the Caribbean! And
travel with us to a Vietnamese wedding.....More...
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Travel Index
Acapulco
Caribbean Aphrodisiacs
Vietnamese Wedding |

Our columnist Patty Gollazzo is on vacation this month but
she sent us news from Acapulco! As usual with Patty's
eventful life, the sparks have been flying!
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Jean-Christophe
Novelli has another delectable recipe for us this month. Did
you try last month's Chocolate Mignadises? Paradise!
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Jean Christophe Novelli’s Baked lamb cutlets with
Roquefort cheese soufflé, braised lentils du pays
Novelli Chocolate Mignardises |
See
what The Mad Chef, Jon Ashton, has in store for you this
month!
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Due
to popular demand! Our new quick and easy section is chock
full of ideas for everyday meals and for easy gourmet
entertaining. Check back often!
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New,
from RestaurantBeast, a monthly column for the foodservice
professional or future foodservice pro! This month, Get Your Soup or Product
into Supermarkets. More.... |
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In our wine
department, we're wondering if the wine produced in Sardinia
makes you live longer!
More... |
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Previous features
The
Queen Mother - Scottish and English Recipes |
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