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MAY 2002

We're featuring Mexican food this month because of Cinco de Mayo! Take a look at our mouthwatering Mexican meals and recipe ideas. And don't miss this month's Italian favorites
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The Mexican Cantina!
Italian Home Cooking





Kris Czartoryski
from New York City's Galaxy is this month's Hot Chef. He has some exciting recipes for you...

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Hot from the Firehouse! Our new feature - this month, Hot from the Firehouse, is James Juliano from the Pembroke Pines Fire Department. Meet many of the firefighters and sample James' delicious recipe! More....  
ff2.jpgA special baking feature - recipes from King Arthur Flour. American baking recipes.

This month - homemade cookies

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Butter Toffee Cookies
Cappuccino Creams
Cheese Pennies
Doris Sands' Oatmeal Crispies
Flowerpot Cookies

Hazelnut Chip Cookies
Lemon Squares
Linzer Bars
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This month, we're traveling all over the world! We're sampling high tea in London and aphrodisiacs in the Caribbean! And travel with us to a Vietnamese wedding.....More...
 

Travel Index
Acapulco
Caribbean Aphrodisiacs
Vietnamese Wedding


Our columnist Patty Gollazzo is on vacation this month but she sent us news from Acapulco! As usual with Patty's eventful life, the sparks have been flying!

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Jean-Christophe Novelli has another delectable recipe for us this month. Did you try last month's Chocolate Mignadises? Paradise!

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Jean Christophe Novelli’s Baked lamb cutlets with Roquefort cheese soufflé, braised lentils du pays
Novelli Chocolate Mignardises

 

See what The Mad Chef, Jon Ashton, has in store for you this month!

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Due to popular demand! Our new quick and easy section is chock full of ideas for everyday meals and for easy gourmet entertaining. Check back often!

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New, from RestaurantBeast, a monthly column for the foodservice professional or future foodservice pro! This month, Get Your Soup or Product into Supermarkets. More....
In our wine department, we're wondering if the wine produced in Sardinia makes you live longer!

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