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JUNE 2002
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 It's time to
get out of the kitchen and into the backyard! We have some
fabulous recipes for you from barbecue experts, plus tips,
advice and features.
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The
Mexican Cantina!
Italian Home Cooking
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Meet
Michelle Bernstein from Azul
at Mandarin Oriental,
Miami. She has some stunning recipes for you...
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A special baking feature - recipes from King Arthur Flour.
American baking recipes.
This month - recipes for the barbecue
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This month, we're following the sun! Travel with us to the
island paradise of Yap and then on to sample the cuisine of
Australia. Then pack your bags and visit sizzling Miami.
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 In conjunction
with The Wine News Magazine, we bring you features and
recipes. This month, we're talking about The Cheese Course,
pairing wine with vegetables, Shiraz, Italy's Classic Pastas
and Eastern Winery Weekends.
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Our columnist Patty Gollazzo has just discovered that her
daughter is vegetarian. And just when she's about to prepare a
barbecue! As usual in Patty's household,
the sparks have been flying!
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See what The Mad Chef, Jon Ashton, has in store for you this
month!
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 Golden
Jubilee
This month, the British are celebrating their Queen's fifty
year anniversary with celebrations, feasts and festivals. Read
all about it!
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Due to popular demand! Our new quick and easy section is chock
full of ideas for everyday meals and for easy gourmet entertaining.
Check back often!
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New, from Restaurant Beast, a monthly column for the foodservice
professional or future foodservice pro! This month, Get Your
Soup or Product into Supermarkets.
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