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JULY 2002
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Summer Sensations
To us, summer means picnics and outdoor entertaining. It's
also the time when delicious fruits are at their best. See the
features we have in store for you in the Summer Sensations
section
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The
Mexican Cantina!
Italian Home Cooking
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Meet Raymond Blanc,
acknowledged as one of the finest chefs in the world. His
exquisite cooking has received tributes from every guide to
culinary excellence. Try his recipes!
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A special baking feature - recipes from King Arthur
Flour.
This month - recipes using fruit!
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This month, we're following the sun! Travel with us to the
island paradise of Yap and then on to sample the cuisine of
Australia. Then pack your bags and visit sizzling Miami.
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 In conjunction
with The Wine News Magazine, we bring you features and
recipes. This month, we're talking about The Cheese Course,
pairing wine with vegetables, Shiraz, Italy's Classic Pastas
and Eastern Winery Weekends.
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Our columnist Patty Gollazzo has just discovered that her
daughter is vegetarian. And just when she's about to prepare a
barbecue! As usual in Patty's household,
the sparks have been flying!
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See what The Mad Chef, Jon Ashton, has in store for you this
month!
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 Golden
Jubilee
This month, the British are celebrating their Queen's fifty
year anniversary with celebrations, feasts and festivals. Read
all about it!
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Due to popular demand! Our new quick and easy section is chock
full of ideas for everyday meals and for easy gourmet entertaining.
Check back often!
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New, from Restaurant Beast, a monthly column for the
foodservice professional or future foodservice pro! This
month, Your Resumé.
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