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January 2003
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 A new year
... a time to eat healthily and start that diet? Or should we
throw caution to the wind? Whatever you decide, we have
something for you!
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The
Mexican Cantina!
Italian Home Cooking
Grilling & Barbecues
Seafood Special
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Eddie Matney is the executive chef and co-owner of
Eddie Matney’s, a fabulous Phoenix eatery that is home to his
renowned cuisine....
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Fresh from saving the world Austin Powers gets freaky in the
kitchen - Behave!
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This month, we head for Scotland - where they really know
how to celebrate the new year....
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In conjunction with The Wine News Magazine, we bring you
features and recipes. This month, salmon - wine's friendliest
fish...
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A special baking feature - recipes from King Arthur
Flour.
This month - hearty warming soups!
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Our columnist Patty Gollazzo Just HAS to lose some weight, egged
on by her sister Gabi. And son Vinnie Jr. helps by bringing
her a huge bag of fruit....
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See what The Mad Chef, Jon Ashton, has in store for you this
month!
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features
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Every month, we bring you our top recipes. We create a selection
of recipes for you that have passed the 'Top Tastes Test'.
Sometimes they are from international chefs, sometimes from
our readers - but always delicious!
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Due to popular demand! Our new quick and easy section is chock
full of ideas for everyday meals and for easy gourmet entertaining.
Check back often!
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New, from Restaurant Beast, a monthly column for the foodservice
professional or future foodservice pro! This month, Your
resumé.
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