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February 2003
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 A new
month and Valentine's Day is upon us again. If you are looking
for a romantic meal for two, ideas on how to celebrate the day
if you're NOT a couple or just wondering about this history of
St. Valentine's Day visit this section!
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The
Mexican Cantina!
Italian Home Cooking
Grilling & Barbecues
Seafood Special
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Chef
Laurent Tasic - During his professional career as a chef, which began in 1977
in France, Chef Laurent has received every possible award and
accolade from the tough culinary critics of France and has
continued to gather honors while in Martinique and later Fort
Lauderdale....
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Fresh from saving the world Austin Powers gets freaky in the
kitchen - Behave!
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This month, we head for France - we even have a recipe for
frogs' legs!
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In conjunction with The Wine News Magazine, we bring you
features and recipes. This month, salmon - wine's friendliest
fish...
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A special baking feature - recipes from King Arthur
Flour. This month - hearty warming soups...
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Our columnist Patty Gollazzo Just HAS to lose some weight, egged
on by her sister Gabi. And son Vinnie Jr. helps by bringing
her a huge bag of fruit....
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See what The Mad Chef, Jon Ashton, has in store for you this
month!
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features
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Every month, we bring you our top recipes. We create a selection
of recipes for you that have passed the 'Top Tastes Test'.
Sometimes they are from international chefs, sometimes from
our readers - but always delicious!
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Due to popular demand! Our new quick and easy section is chock
full of ideas for everyday meals and for easy gourmet entertaining.
Check back often!
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New, from Restaurant Beast, a monthly column for the foodservice
professional or future foodservice pro! This month, Your
resumé.
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