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AUGUST 2002
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 To
us, summer means picnics and outdoor entertaining. It's also
the time when delicious fruits are at their best. See the
features we have in store for you in the Summer Sensations
section
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The
Mexican Cantina!
Italian Home Cooking
Grilling & Barbecues
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Meet
Raymond Blanc, acknowledged as one of the finest chefs in the
world. His exquisite cooking has received tributes from every
guide to culinary excellence. Try his recipes!
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Fresh from saving the world Austin Powers gets freaky in the
kitchen - Behave!
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This month, we head for Japan. Learn about gourmet tours and
a few of the traditions of this fascinating country. And check
the great list of links!
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In
conjunction with The Wine News Magazine, we bring you features
and recipes. This month, we're talking about
Chesapeake Bay,
oysters and pairing wines with seafood - check
the great recipes!
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A special baking feature - recipes from King Arthur Flour.
American baking recipes.
This month - recipes using seafood.
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Our columnist Patty Gollazzo Just HAS to lose some weight, egged
on by her sister Gabi. And son Vinnie Jr. helps by bringing
her a huge bag of fruit....
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See what The Mad Chef, Jon Ashton, has in store for you this
month!
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features
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Every month, we bring you our top recipes. We create a selection
of recipes for you that have passed the 'Top Tastes Test'.
Sometimes they are from international chefs, sometimes from
our readers - but always delicious!
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Due to popular demand! Our new quick and easy section is chock
full of ideas for everyday meals and for easy gourmet entertaining.
Check back often!
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New, from Restaurant Beast, a monthly column for the foodservice
professional or future foodservice pro! This month, Your Resumé.
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