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APRIL 2002

We have some fabulous recipes for you this month for the beginning of Spring. As the weather warms up (in most parts of the world!)
 

Hot Chef of the Month
Italian Home Cooking




 

The Mad Chef, Jon Ashton, wants to hear from YOU. And he has some great recipes for you including some brand new recipes created just for us! Read on...

 

Childhood Treat
Taglierini Peperonata
Simple Pasta Dough
Simple Sunset Salmon  
Spring Salmon Skewers Mad’s  Mashers!
Mad’s simple flan
Pecan & Walnut paste. 
Lovely Lamb chops 


This month, in honor of St. Patrick's Day, we are reviewing The Field Irish Pub and Restaurant in Florida. Read an interview with the owner and recipes from the chefs.  Read on.....

 

The Field
Chef Patrick Green's Corned Beef
 

ff2.jpgA special baking feature - recipes from King Arthur Flour. American baking recipes, Irish recipes or St. Patrick's Day plus some fabulous French and Italian recipes!
More...


 

Almond Easter Tarts
Chocolate-Dipped “Eggs”
Easy Corned Beef & Cabbage
Garlic Bread
Irish-American Soda Bread

Irish Soda Bread
Irish Soda Bread Muffins
Paskha  More...
 

Italian food - always popular. Watch out every month for new Italian recipes. More...

Artichoke Dip
Cocoa Almond Cookies
Easter bread
Garlic Crabs
Italian Sesame Bread

Lemon-Chicken Pasta
Light Focaccia

Meatballs
Poached Salmon
Spaghetti with Crab Sauce

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