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 There's
nothing like the aroma of a barbecue to inspire us to get
out the grill and enjoy the great outdoors! Whether your tastes
lean towards sizzling steaks, juicy salmon, luscious lobster,
fresh roasted vegetables ... in fact, whatever you like to
grill, we can help you find the recipes you need for successful
and delicious outdoor dining.
We have special feature articles
for you to help you with your grilling and some truly fabulous
recipes such as Grilled Honey Mustard Chicken Thighs With
Grape and Lime Salsa, Tuna Steaks in a Lime and Ginger Marinade
or Citrus-Ginger Beef Teriyaki. Just follow the Recipes
link below. And don't miss the other sections to get your
marinades and your sauce and rub recipes!
Oprah called
him the "Gladiator of Grilling." "Where there's
smoke, there's Steven Raichlen," wrote USA Today.
And we are delighted that Steven is sharing some of his grilling
recipes and advice with us. Just follow the links on the left.
Recipes like Beercan Chicken and Coca Cola Barbecue Sauce
will intrigue you and you will surely be tempted to try some
of his delicious recipes such as Coconut
Shrimp Kebabs, Basil-Grilled Tuna and Pork with Moorish Seasonings.
Enjoy!
Celebrated
Sydney chef Luke Mangan, says
that the
BBQ epitomises Australia's laid back lifestyle. Follow
the links on the left to read Chef Luke on the subject and
see his delicious recipes for Barbecued
Lamb
Chops
with Port
and Red
Wine
Butter,
and Rosemary
Potatoes
and his delicious summer dessert - Figs
with Strawberries
and Balsamic
Vinegar.
And
Also, see our other features:
Do you have vegetarians coming
for dinner? Nothing could be easier than preparing vegetarian
food on the grill. Read what our resident vegetarian has to
say! And don't miss the grilling recipes from King Arthur
Flour.
Australian Cuisine
"The
term that has come to be applied to their cuisine - Modern
Australian’ - is a promise that the diner will be tantalised,
challenged, refreshed and always surprised by the cuisine."
Photo: Australian Tourist Board
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