Avocado Angel Eggs

Submitted by:
The California Avocado Commission


Serves: 24

Ingredients 

1 dozen large hard cooked eggs, peeled
2 ripe California avocados
1 tablespoon lemon juice
1/4 teaspoon coarse ground garlic powder
2 tablespoons finely chopped shallots or green onions
2 teaspoons capers mashed, optional
Garnish, slivers of red, yellow or green bell pepper

Preparation

Slice each egg in half lengthwise removing egg yolks.
Use egg yolks in another recipe.
Cut avocado in half and remove seed. Peel avocado and cube.
In bowl combine avocado, lemon juice and garlic mashing to blend. Stir in shallots or green onions and capers, if desired.
Fill each egg white with avocado mixture. Garnish with bell pepper.
Serve.


Nutrition Info
Nutrients per serving: calories 35; protein 2g; carbohydrates 1g; fat 3; dietary fiber 1g; cholesterol 0mg; sodium 55 mg.