Avocado Fruit Stand Salad

Submitted by:
The California Avocado Commission

Serves: 4


Ingredients
Dressing:

1/4 cup olive oil
2 tablespoons raspberry vinegar
2 tablespoons chopped walnuts, toasted
1 teaspoon grated lime peel
1 tablespoon fresh lime juice
1 tablespoon chopped fresh basil leaves
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon ground black pepper
In a small bowl, whisk together ingredients, set aside.

Salad:
1 pkg. Ready Pac® European-Style salad, any variety
3 kiwi, peeled, cut in half lengthwise and sliced in half rounds
2 red or pink grapefruit, peeled and segmented
2 cups sliced strawberries
1 ripe California avocado, seeded, peeled, one-half sliced into 8 portions, remaining avocado cubed


In large salad bowl, combine all ingredients for salad except avocado slices.
Whisk together dressing and pour over salad just before serving.
Toss salad to coat with dressing.
Arrange avocado slices on top.
Serve.


Nutrition Info
Calories 166, Protein 2g, Carbohydrates 15g, Dietary fiber 4g, Fat 12g, Cholesterol 0mg, Sodium 87mg.