Italian Oregano Coleslaw

Sometimes you need a lighter healthier salad without all those gobs of heavy mayonnaise.  This light salad is dressed with olive oil and herbs. 

It is tangy, crunchy and delicious.  Try it with your next barbecue as lighter fare side dish. 

You will just love it!           

Ingredients: 
Coleslaw Mix- 1/2 pound. (Store bought in a bag). 
Olive oil- 1/2 cup. 
Red Wine Vinegar- 1/4 cup. 
Oregano-1 tablespoon. 
Salt- 1/2 teaspoon. 
Black Pepper- 1/4 teaspoon. 
Onion- 1/2 medium size thinly sliced. 
Tabasco Sauce-4 drops.              

Instructions: 

Place the coleslaw mix and onion slices in a large  bowl.  Combine all the other ingredients in a separate bowl and mix well.  Pour the dressing over the coleslaw-onion mixture and toss.  Serve immediately.  

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Gary Solomon is the owner of The Kitchen Cupboard. One of the Kitchen Cupboard's specialties are their delicious cookies and rugelach. Visit Delicious Cookies to see for yourself! Online ordering is available. Or email Gary for further information