Chocolate Chip Fudge Ice Cream Pie. 
          
The American insatiable  taste for ice cream has lead to the creation of this luscious dessert.  It's a chocolate lover's delight and  a refreshing finish to any party. 

We only use  a Super Premium Quality Ice Cream.  Our Chef recommends Haagen Dazs.  It cost a little more but in our opinion is the smoothest and richest tasting.  Substitute the Chocolate Chip ice cream for Chocolate Chip Mint if you prefer.  

 

Ingredients:  

Pie Tin-12 inch.  
Oreo Cookies-15.  
Butter-2 tablespoons melted.  
Ice Cream-1 pint of chocolate chip and 1 pint of chocolate.  
Chocolate Fudge Sauce-1( 8 ounce) jar.  
Toasted Almond Pieces-1/2 cup.  
Heavy Whipping Cream-1 cup.  
Sugar-2 tablespoons.  
Vanilla-1/2 teaspoon.          

Instructions:  Preheat the oven to 375.  Lightly spray the pie tin with non-stick cooking spray.  Crush the cookies into crumbs.  Add the melted butter until combined.  Press in to the bottom and sides of the pie tin.  Bake for approximately 8 minutes.  Remove and cool.  Place in the freezer for 20 minutes.  

Meanwhile remove the Chocolate ice cream from the freezer.  Allow it to soften slightly.  When frozen take the pie crust out of the freezer. Spread the softened chocolate ice cream half way up the tin and pour  the  fudge sauce evenly over the chocolate ice cream layer.  Dot the fudge surface with some of the toasted almonds. Return to freezer .  

Take the Chocolate Chip ice cream out so that it softens.  When the fudge layer has frozen , carefully spread the softened Chocolate Chip ice cream over the fudge layer.  Mound it up slightly in the center.  Return to the freezer.  

Whipped Topping:   Whip the heavy whipping cream, sugar and vanilla until peaks form.  Do not over whip.  Remove the pie from the freezer 15 minutes before serving.  Add a dollop of  whipped topping to  each slice and sprinkle with the toasted almond pieces. Serves 8

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