Cannellini Bean And Mushroom Casserole 

Ingredients:  
Cooked Cannellini Beans-2 cups. 
Mushrooms-1 cup coarsely chopped. 
Butter-2 tablespoons.  
Sour Cream-1/2 cup.  
Vegetable Stock-1/2 cup. 
Fresh Basil-1 tablespoons chopped.  
Fresh Bread Crumbs-1 cup.  
Hungarian Paprika-1/4 teaspoon . 
Romano Cheese- 1/4 cup grated.  
Salt and Pepper to taste.  
Sherry-1 tablespoon (optional) 

 

Sauté the mushrooms in the butter for 5 minutes.  Add the beans heating until warm.  Gently mix in the sour cream, vegetable stock, basil, salt and pepper.  

In a separate bowl combine the fresh bread crumbs, grated cheese and  paprika.    Add the tablespoon of Sherry . Spoon the bean mixture into a buttered casserole.  Top with the breadcrumb mixture and dot with butter.  Broil until the crumbs are brown

READ REVIEWS OF THIS RECIPE AND ADD YOUR OWN