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Author
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Topic: Jasmine Rice?
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Dee
Member
Member # 11
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posted February 01, 2002 12:28 PM
Thai Jasmine rice is a traditional Thai rice variety, found commonly in a small village in central Thailand call Bang Klar. In the old days, Jasmine rice was not popular and only consumed in local and nearby village, resulted from difference in taste preference of traditional THai who prefer firm cooking rice. Traditional Jasmine Rice was dark in colour and very soft in cooking. In early '70s, Thailand started to develop rapidly. Both private and government sectors looked for alternative rice varieties for export oriented markets. Jasmine rice was transfer to other regions for test grown. It was found that Jasmine Rice grown in Northeastern regions of Thailand gave very white and beautifull rice without loosing her aroma and soft cooking characteristic, the quality prefered by upper export oriented markets. This is the start of Jasmine Rice Fame.
Jasmine Rice is of pure traditional variety, no genetic alternation to ensure 100% natural product. Jasmine Rice is always freshly milled before packing and paddy will not be kept over one year.
Jasmine Rice field is rain fed, natural environment and without using artificial chemical, ensuring full organic rice.
Natural fragrant aroma and no artificial flavor
Jasmine Rice is a long grain rice that is soft cooking and chewy taste with pure white color
New Crop Jasmine Rice is very soft and little sticky, just melt in your mouth.
Aged Crop Jasmine Rice is chewy but not hard, simply fun to chew.
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posted February 01, 2002 11:58 AM
