posted November 12, 2003 03:09 PM
I made shepherds pie the other night, and was telling a friend of mine about it. She suggested I use a small capful of chili powder and a small capful of chocolate powder. Chocolate powder?????????????? I tried it, and it was wonderful. It really brought out the flavour of the meat. Anyone else tried this? For the mashed potato, I also used german mustard, garlic and cheese (I normally just mash the spuds with butter and milk).
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Sometimes it takes the strength of a woman To understand the weakness of a man
posted November 12, 2003 05:02 PM
not me...those are new combos for me...I know that they put chocolate in Mexican dishes though to bring out flavors I think in Menudo...or is it Pasole?...
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Caroline
Member
Member # 133
posted October 15, 2006 02:20 PM
Is this a joke??????
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Hillary
Member
Member # 214
posted November 10, 2006 09:03 PM
I'm told that an essential ingredient of a proper chili is chocolate. So it could possibly make sense.
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