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Author Topic: Savory Stuffed Pork Chops. Gary unregistered posted May 13, 2002 07:46 AM              Dee you were right, this recipe came out perfect. I cleaned and dried the pork chops and then carefully cut deep pockets into each chop. (Remember to buy thick pork chops everyone so that a deep pocket can be cut). The stuffing was flavorful and very tasty. I baked them as you suggested, but before the full 30 minutes were up I removed the foil and broiled for a few minutes to crisp the fat and slightly brown the chops. I served them with freshly steamed broccoli and corn on the cob with plenty of butter. I will cook them again! Thanks, Dee. IP: Logged Anh2-4-Andrew Member Member # 77 posted May 13, 2002 05:01 PM                    Gary, I love corn on a cob! How do you usually steam yours? IP: Logged Gary unregistered posted May 13, 2002 06:47 PM              Thu, I usually shuck them and then throw them into a pot filled with 2/3 water and 1/3 milk and a dash of sugar and salt. Then I drain the corn cobs and serve them with sweet butter, salt and freshly cracked black pepper. I love black cracked pepper on corn. Do you know that on the streets of New York City I used to see street vendors selling steamed corn and then serve the corn on a stick and smeared with mayonnaise. I think it is a South American custom. IP: Logged Jackie Member Member # 1 posted May 13, 2002 08:33 PM                       They are Mexican Gary, and called elotes. IP: Logged Gary unregistered posted May 14, 2002 03:39 PM              Jackie how did you find that out? Have you ever eaten one? IP: Logged Jackie Member Member # 1 posted May 14, 2002 05:58 PM                       I'm in South Florida Gary, so I know Mexicans! Yes, I've eaten them. The ones I've had have had mayo, cheese and pepper. Very tasty. IP: Logged DeniseM Member Member # 5266 posted January 24, 2008 11:56 AM                 Sounds great will have to try. Denise IP: Logged DeniseM Member Member # 5266 posted February 06, 2008 08:17 AM                 Where do I find the pork chop recipe? DeniseM IP: Logged

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