Spinach,Cheese and sausage Stuffed Shells Ingredients
1 lb Bulk Italian sausage
1/4 c Grated parmesan cheese
1 lg Onion chopped
1/4 ts Salt and pepper
1 pk Frozen spinach cooked and
1/8 ts Ground cinnamon (optional)
1 pk (8-oz) cream cheese softened
20 Jumbo shell noodles cooked
1 Egg beaten
2 c Shredded mozzarella cheese;
2 c Shredded cheddar cheese
1 c Cottage cheese
Basic marinara sauce of
1/4 ts Minced garlic
1/4 c White wine
1/2 ts Dried basil
Instructions for Cheese Stuffed Shells
In skillet brown sausage crumbled and onion. Transfer to large bowl. Allow to slightly cool. Add spinach, cream cheese, egg, 1 cup mozzarella, cheddar, cottage cheese, parmesan. add seasonings. Mix well. Stuff cooked shells, arrange in 13 x 9 in baking dish. Spoon sauce over shells. Reserve some sauce for serving. Cover and bake 40 minutes. Uncover sprinkle with remaining mozzarella, return to oven for 5 - 8 minutes until cheese melts 8 ~10 servings
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posted October 15, 2008 01:44 PM
